Some might ask did a shrimp fry this rice… No, but it is the fastest homemade fried rice.

INGREDIENTS:

Fried Rice Sauce:

• 1 tablespoon (15g) Soy Sauce

• 1 tablespoon (15g) Thai Sweet Soy Sauce

• 1 tablespoon (20g) Sambal

• 1 knob ginger, grated

• 1 teaspoon (4g) toasted sesame oil

Ingredients:

• Salt & Pepper to taste

• 3 tablespoons (36g) pork fat

• 5-6 cups (1kg-1.2kg) Cooked Short Grain Rice (2 cups (370g) of raw rice makes 6 cups of cooked rice)

• 2 chicken thighs, thinly sliced

• 6oz (170g) beef flank steak, thin sliced

• 6oz (170g) shrimp, peeled & deveined

• 1 Fresno chili, finely chopped

• 1 medium shallot, finely chopped

• 4 cloves garlic, finely chopped

• 3 green onions (plus more for garnish) thinly sliced, stirred in at the end

• 2 eggs, beaten

• Pinch of white pepper

• Pinch of MSG

• 4 cloves garlic, finely chopped, for finishing

INSTRUCTIONS:

Fried Rice Sauce:

1. In a small-medium-size bowl, mix all the ingredients. Reserve.

Ingredients:

1. In a wok, add pork fat over medium-high; once the fat melts, add chicken, season with salt, and sear for 2 min, then flip and cook for another 2 min. Remove from wok and place in a bowl.

2. Then add enough oil to coat the bottom of the wok; once hot, add beef and season with salt. Sear for 1 min or once you get color, flip and repeat. Remove from wok and place with the chicken.

3. Add enough oil to coat the bottom of the wok; once hot, add shrimp, season with salt, stir fry for 2 min, add a splash of water, and stir fry for 2 minutes. Remove and place in a bowl with the rest of the proteins.

4. To the wok add enough oil to coat the bottom, add eggs, season with salt, stir fry for 2 minutes, remove and reserve.

5. Add, Fresno, shallot, garlic, ½ of green onions, white pepper, MSG, and stir fry until the veggies soften about 3 min, then add rice, and stir fry for 2 minutes, followed by your proteins, eggs, and stir fry until combined. Finally add sauce, lower the heat, and mix until combined; mix in garlic, serve in a bowl and garnish with green onion.