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Making Fried Rice Faster Than A Restaurant | But Faster

Some might ask did a shrimp fry this rice… No, but it is the fastest homemade fried rice.

Some might ask did a shrimp fry this rice… No, but it is the fastest homemade fried rice.


INGREDIENTS:

Fried Rice Sauce:

  • 1 tablespoon (15g) Soy Sauce

  • 1 tablespoon (15g) Thai Sweet Soy Sauce

  • 1 tablespoon (20g) Sambal

  • 1 knob ginger, grated

  • 1 teaspoon (4g) toasted sesame oil

Ingredients:

  • Salt & Pepper to taste

  • 3 tablespoons (36g) pork fat

  • 5-6 cups (1kg-1.2kg) Cooked Short Grain Rice (2 cups (370g) of raw rice makes 6 cups of cooked rice)

  • 2 chicken thighs, thinly sliced

  • 6oz (170g) beef flank steak, thin sliced

  • 6oz (170g) shrimp, peeled & deveined

  • 1 Fresno chili, finely chopped

  • 1 medium shallot, finely chopped

  • 4 cloves garlic, finely chopped

  • 3 green onions (plus more for garnish) thinly sliced, stirred in at the end

  • 2 eggs, beaten

  • Pinch of white pepper

  • Pinch of MSG

  • 4 cloves garlic, finely chopped, for finishing

INSTRUCTIONS:

Fried Rice Sauce:

  1. In a small-medium-size bowl, mix all the ingredients. Reserve.

Ingredients:

  1. In a wok, add pork fat over medium-high; once the fat melts, add chicken, season with salt, and sear for 2 min, then flip and cook for another 2 min. Remove from wok and place in a bowl.

  2. Then add enough oil to coat the bottom of the wok; once hot, add beef and season with salt. Sear for 1 min or once you get color, flip and repeat. Remove from wok and place with the chicken.

  3. Add enough oil to coat the bottom of the wok; once hot, add shrimp, season with salt, stir fry for 2 min, add a splash of water, and stir fry for 2 minutes. Remove and place in a bowl with the rest of the proteins.

  4. To the wok add enough oil to coat the bottom, add eggs, season with salt, stir fry for 2 minutes, remove and reserve.

  5. Add, Fresno, shallot, garlic, ½ of green onions, white pepper, MSG, and stir fry until the veggies soften about 3 min, then add rice, and stir fry for 2 minutes, followed by your proteins, eggs, and stir fry until combined. Finally add sauce, lower the heat, and mix until combined; mix in garlic, serve in a bowl and garnish with green onion.


5 Comments


callmegenki
Nov 10, 2023

What oil and salt do you use, and do you have a specific brand of rice that you like? Sorry. I'm a cooking newbie. But, watching your videos makes me want to learn!

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Yukari Takeba
Yukari Takeba
Sep 23, 2023

I'm familiar with most of the ingredients, except for this 'sambal'. Where do we get this 'sambal' thingy?

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Good One
Good One
Oct 23, 2023
Replying to

Sambal is an Indonesian chilli sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal is an Indonesian loanword of Javanese origin. this is frm Wikipedia btw, I recommend researching further if you're interested!

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Byron
Byron
Jun 26, 2023

I loved making this, needed three more spoons of spice personally but now I know how to make a dish to impress! Will be buying the book

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talb218121
Jun 07, 2022

This is my favorite fried rice recipe

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