Homemade Spices

You can make homemade spices out of ordinary ingredients that you already have! Not only that but we use a similar method to make our own beef jerky using our own spices! Homemade spices and homemade beef jerky, as easy as you can make it.


SUPPLIES USED:

Dehydrator


INGREDIENTS:

Herbs:

  • Herbs 115 (46c) 5-10 hours

  • Pepper/chili powder: 130f (54c) 8-16 hrs

  • Tomato and onion skins: 130f (54c) 8-12 hrs

  • Garlic Powder: 130f (54c) 8-12 hrs

  • Mushrooms 130f (54c) 8-12 hours


Beef Jerky:

  • 2.5 pound (1.2kg) beef eye of round

  • 1 cup 236ml soy sauce

  • 1/2 cup 118ml honey

  • 1/2 cup 118ml Worcestershire sauce

  • 2 tsp (4g) Dried thyme

  • 1 tsp (7g)Mushroom powder

  • 1 Tbsp (7g) Garlic powder

  • 2 tsp (5g) Serrano powder


INSTRUCTIONS:

Marinate overnight. Dehydrate @ 165F-170F


Method: **need a Dehydrator

  1. Place the desired herbs onto a dehydrator sheet.

  2. Place the sheet into dehydrator at 115F for 5-10 hours.

  3. Toss into a blender and blend until a smooth powder forms.


Pepper/Chili Powder

  1. Take the peppers, remove the stems and seeds, or keep seeds for a spicer version.

  2. Line the peppers out on a sheet and place in a dehydrator set to 130F for 8-16 hours.

  3. Toss into a blender and blend until a smooth powder forms.


Tomato and Onion Skins Powder

  1. Place the skins of the tomatoes and onions and place onto a dehydrator sheet.

  2. Place the sheet into dehydrator at 130F for 8-12 hours.

  3. Toss into a blender and blend until a smooth powder forms.


Garlic Powder Method:

  1. Slice the garlic cloves using a mandolin.

  2. Place garlic slices onto a dehydrator sheet.

  3. Place into the dehydrator set to 130F for 8-12 hours.

  4. Toss into a blender and blend until a smooth powder forms.


Mushroom Powder

  1. Place the mushrooms onto a dehydrator sheet and place onto a dehydrator sheet.

  2. Place the sheet into dehydrator at 130F for 8-12 hours.

  3. Toss into a blender and blend until a smooth powder forms.


Lemon & Lime Powder Method

  1. Place the zests of lemons and lime onto a dehydrator sheet and place onto a dehydrator sheet.

  2. Place the sheet into dehydrator at 95F for 4-8 hours.

  3. Toss into a blender and blend until a smooth powder forms.