top of page
header-new-2.png

Gnocchi

Okay, although you need a recipe for all the gnocchi sauces, you can very easily make beautiful gnocchi dough in 15 minutes or so...

  • paytonmin
  • Aug 19, 2020
  • 1 min read

Okay, although you need a recipe for all the gnocchi sauces, you can very easily make beautiful gnocchi dough in 15 minutes or so without any sort of a recipe. That's the beauty of it.


INGREDIENTS:

  • 3 large (2 lbs) rustic potatoes

  • Water

  • 1 large egg

  • Salt

  • 1.5 -2 cups (225-300 g) All-purpose flour


INSTRUCTIONS:

Method:

  1. Add russet potatoes to a large pot and cover with water. Bring to a boil. Boil for 30-45 minutes.

  2. Remove and peel. Mash the potatoes into a large via a ricer or hand masher until smooth. Cool just enough to touch.

  3. Add in egg and mix until thoroughly combined then a generous pinch of salt.

  4. Start mixing in all-purpose flour until just combined. Add flour intermittently until it turns into a smooth bouncy dough.

  5. Divide into four even pieces, dust and begin rolling into a long tube and ¾” thick.

  6. Cut into 1” long segments. Refrigerate until ready to use or serve as is.

  7. Roll along a gnocchi press or use a fork to press in for the gnocchi design.

  8. Boil until the gnocchi begins to float and serve with desired sauce.

20 comentarios


morton buchanan
morton buchanan
28 mar

This dish looks quite appealing, I will try to make it for my husband and children to try. Also, if anyone has small children who want to exercise their brains, they can play block blast. This is a healthy intellectual game that deserves praise.

Me gusta

Arrington Michael
Arrington Michael
20 ene

This gnocchi recipe is straightforward and results PolyTrack in soft, pillowy gnocchi with minimal fuss.

Me gusta

Laurin Memmhardt
Laurin Memmhardt
23 abr 2024

vegan and glutenfree version?


Me gusta

joeapacheco
29 dic 2022

Why are the potatoes boiled whole, and not cut in smaller pieces like mashed potatoes?

Me gusta
connor carlin
connor carlin
30 dic 2022
Contestando a

So they stay dry. A wet dough will require more flour and make a gummy

Me gusta

Jackson Bream
Jackson Bream
07 jun 2022

How many people will this recipe serve?

Me gusta
Thiago Lobato
Thiago Lobato
07 dic 2024
Contestando a

3

Me gusta

Let's Get Cooking

Recent Recipes

bottom of page