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Gnocchi

Okay, although you need a recipe for all the gnocchi sauces, you can very easily make beautiful gnocchi dough in 15 minutes or so...

  • paytonmin
  • Aug 19, 2020
  • 1 min read

Okay, although you need a recipe for all the gnocchi sauces, you can very easily make beautiful gnocchi dough in 15 minutes or so without any sort of a recipe. That's the beauty of it.


INGREDIENTS:

  • 3 large (2 lbs) rustic potatoes

  • Water

  • 1 large egg

  • Salt

  • 1.5 -2 cups (225-300 g) All-purpose flour


INSTRUCTIONS:

Method:

  1. Add russet potatoes to a large pot and cover with water. Bring to a boil. Boil for 30-45 minutes.

  2. Remove and peel. Mash the potatoes into a large via a ricer or hand masher until smooth. Cool just enough to touch.

  3. Add in egg and mix until thoroughly combined then a generous pinch of salt.

  4. Start mixing in all-purpose flour until just combined. Add flour intermittently until it turns into a smooth bouncy dough.

  5. Divide into four even pieces, dust and begin rolling into a long tube and ¾” thick.

  6. Cut into 1” long segments. Refrigerate until ready to use or serve as is.

  7. Roll along a gnocchi press or use a fork to press in for the gnocchi design.

  8. Boil until the gnocchi begins to float and serve with desired sauce.

20 Comments


morton buchanan
morton buchanan
Mar 28

This dish looks quite appealing, I will try to make it for my husband and children to try. Also, if anyone has small children who want to exercise their brains, they can play block blast. This is a healthy intellectual game that deserves praise.

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Arrington Michael
Arrington Michael
Jan 20

This gnocchi recipe is straightforward and results PolyTrack in soft, pillowy gnocchi with minimal fuss.

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Laurin Memmhardt
Laurin Memmhardt
Apr 23, 2024

vegan and glutenfree version?


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joeapacheco
Dec 29, 2022

Why are the potatoes boiled whole, and not cut in smaller pieces like mashed potatoes?

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connor carlin
connor carlin
Dec 30, 2022
Replying to

So they stay dry. A wet dough will require more flour and make a gummy

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Jackson Bream
Jackson Bream
Jun 07, 2022

How many people will this recipe serve?

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Thiago Lobato
Thiago Lobato
Dec 07, 2024
Replying to

3

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