- Lawrence Weibman
- May 26, 2024
- 1 min read
The easiest homemade sugar cookie recipe ever.
Serves: 24 cookies
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients:
1 cup (224g) salted butter, room temperature
1 cup (200g) sugar, plus more for rolling
1 3/4 cups (210g) all-purpose flour
Method:
Preheat the oven to 325°F (163°C)..
To a large mixing bowl add salted butter and using a mixer, beat on high speed until smooth. Continue mixing and add in the sugar and cream until combined. Reduce the mixer speed to low and gradually add your flour and mix until completely incorporated and formed into a dough.
Using your hands, grab 1 ½ tablespoon pieces of dough and roll them into balls.
Place extra sugar into a shallow dish and roll each ball in the sugar to coat.
Evenly place the cookies onto the cookie sheet and press flat using the bottom of a cup, until ¼-⅓ inch thick.
Bake for 14-16 minutes. Let cool before serving.
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To cream is to beat the sugar and butter together. Learned that in basic home economics.
In the sixties!!
So it is not an ingredient,but is a verb!!
He doesn’t mean add cream, he means whip the butter and sugar till it is creamed. Hope this helps