The easiest and most flavorful cabbage side dish recipe ever.

Serves: 4

Prep Time: 10 minutes

Cook Time: 6 minutes

Ingredients:

• ¼ cup (53g) garlic oil

• 3 cups green cabbage, quartered, cored and thinly sliced

• 1 lemon, juice and zest

• Salt to taste

Method:

1. In a large saute pan set over high heat, add the garlic oil. Once hot, add the sliced cabbage. Toss to coat and char cabbage until brown, about 5-6 minutes. 

2. Season with salt and lemon juice and zest. Taste and add more garlic oil if desired.

3. To serve, use a carving fork and twist the cabbage as you would pasta and plate.