Jalapeño poppers have never been this easy.
Serves: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
Ingredients:
15 large jalapeños, de-stemmed, halved, seeds and ribs removed
1 lb (453g) creamy herbed goat cheese (recommended Boursin)
2 lbs bacon (906g), cut in half
Method:
Preheat the oven to 450°F (232°C).
Stuff each jalapeño half with roughly 2 teaspoons of cheese. Wrap the stuffed pepper in a piece of bacon, twisting it up and around the jalapeño while trying to keep the bacon in a single layer. Trim any excess bacon if necessary.
Place the wrapped jalapeños, stuffed side up, on a parchment lined sheet tray and bake for 20-25 minutes, or until the bacon is crispy and cooked through. Let them cool enough to handle and then serve and enjoy.
