Jalapeño poppers have never been this easy.

Serves: 4

Prep Time: 15 minutes

Cook Time: 25 minutes

Ingredients:

• 15 large jalapeños, de-stemmed, halved, seeds and ribs removed

• 1 lb (453g) creamy herbed goat cheese (recommended Boursin)

• 2 lbs bacon (906g), cut in half

Method:

1. Preheat the oven to 450°F (232°C).

2. Stuff each jalapeño half with roughly 2 teaspoons of cheese. Wrap the stuffed pepper in a piece of bacon, twisting it up and around the jalapeño while trying to keep the bacon in a single layer. Trim any excess bacon if necessary.

3. Place the wrapped jalapeños, stuffed side up, on a parchment lined sheet tray and bake for 20-25 minutes, or until the bacon is crispy and cooked through. Let them cool enough to handle and then serve and enjoy.