top of page
header-new-2.png

The Birria Taco Burger

I have made a lot of burgers, but none as excessively juicy as the birria burger.

  • Writer: pahnogeorgeton
    pahnogeorgeton
  • Jun 29, 2022
  • 3 min read

I have made a lot of burgers, but none as excessively juicy as the birria burger.

INGREDIENTS:

4 Portions

Short Rib Birria:

  • 5 lbs (2268g) boneless beef short rib

  • 2 heads of garlic, cut in half

  • 1 yellow onion, cut into quarters, leaving skin and root attached

  • 2.5 quarts (2.36L) rich beef stock

  • 1 tablespoon (5g) coriander seeds

  • 1 tablespoon (9g) black peppercorns

  • 5 bay leaves

  • 5 guajillo, seeded

  • 5 ancho, seeded

  • 2 chili de Arbol, seeded

  • 1 cinnamon stick

  • small pinch of sugar to curb bitterness

  • salt and pepper to taste

Quesadilla Tostada:

  • 8 corn tortillas, fried (fry these ahead as tostadas)

  • vegetable oil for frying (heat to 350f)

  • 2 cups (160g) shredded Oaxaca cheese

  • brunoise white onion

  • finely chopped cilantro

  • 1 lime for zesting

Assembly:

  • 1 cup (26g) cilantro with stems

  • 8 cloves garlic

  • 1/4 cup (59g) lime juice

  • water to loosen

  • 1/4 cup (52g) vegetable oil

  • 1.25 cups (271g) mayonnaise

  • Oil Spray

  • 4 brioche buns, toasted

  • 2lbs (907g) ground beef, 70-75% lean

  • 8 slices provolone

  • salt and pepper to taste

  • Lime wedge


INSTRUCTIONS:

Short Rib Birria:

  1. In a heavy bottom pot, add enough vegetable oil to coat the bottom and heat to medium-high; once the oil is hot, in batches, add in your beef, season it with salt and pepper until it starts to brown on all sides, around 2 - 3 min per side and then remove from the pot.

  2. Lower the heat to medium. Using the same pot and fat released by the short rib, add tomato paste, stir, and cook it for 30 seconds or until it begins caramelizing. (If the beef did not release enough fat to cover the bottom of the pot, you could add vegetable oil.)

  3. Bouquet Garni.- In a 5x5” piece of cheesecloth, place coriander seeds, black peppercorns, and bay leaves in the middle of the square; pull up each corner, make a bundle and tie with kitchen twine.

  4. Add your bouquet garni, unpeeled garlic, onion, and beef stock, and increase the heat to medium; bring it to a light boil, and reduce to low for a simmer. Add all your beef back into the pot and the rest of the ingredients. Cover with a lid for 3 - 3.5 hrs.

  5. Turn off the heat, remove bouquet garni, transfer the softened chilis to a blender with 2 - 3 cups of your broth, blend on high until smooth as possible, and place back in the pot for 10 more minutes.

  6. Remove and shred all the meat, and season your broth and meat to taste with salt. Keep warm.

Quesadilla Tostada:

  1. Fill a heavy bottom pot halfway, at least 2” deep, with vegetable oil and heat to 350F. Fry 2 to 3 whole tortillas simultaneously for 2 - 3 minutes or until almost all the bubbles disappear and the tortillas are crispy. Drain on a sheet tray with a wire rack and season while hot with salt to taste.

  2. To one tostada, add Oaxaca cheese, and melt with a kitchen torch or under a broiler. Next, add diced onions to your desire, cilantro, and top with another tostada.

Assembly:

  1. Cilantro Mayo - In a blender, add cilantro, garlic, and lime juice; blend on high until smooth (Add a splash of water to lose it up if necessary). Once smooth, add vegetable oil, blend for 5 seconds, and pour it into a medium-sized bowl; mix mayo and season to taste salt.

  2. Form 6 to 8 oz balls with ground beef, set a 10 - 12” skillet over medium-high, and grease it with spray oil; once hot, place your ball in the pan and press it down with a spatula or burger press until a ¼” thick or larger than your buns. Season to taste with salt and pepper; sear for 1 -2 minutes or until caramelized. Flip, season with salt and pepper, then add 1 or 2 slices of provolone cheese, a layer of your birria beef, and a drizzle of your consome.

  3. Assembly - To your toasted bun, spread cilantro mayo on the bottom and top part of your bun, then add your “pattie birria,” then your tostada, and your top burger bun. Serve with a side a consome and a lime wedge.



8 commentaires


PScarlettjOnidaj
20 avr.

In celebration of all of the men who have served as the leader of the free world – and the watches they've carried and/or link worn – the stories below offer insights into link some of those timepieces, as well as the people who wore them. Happy Presidents' link Day Weekend!

J'aime

PScarlettjOnidaj
19 avr.

I googled Frankenstein and discovered link it had been written in Geneva. The man with the IWC offered to ask the waiter where the heck my ramen was. I accepted. A minute later it arrived. As I tucked in I wondered what Frankenstein would have thought of $37 dollar ramen and, as I ate it, I knew. He would link have thought it was worth every penny. A young woman sat next to me and link ordered ramen in French. It appeared almost immediately.

J'aime

Yukiko Manda
Yukiko Manda
02 avr.

Rasakan kemudahan dari MARTOTO yang dapat diakses dari semua perangkat. Gabung sekarang di Link Bandar Togel yang punya sistem cepat dan responsif. Nikmati sensasi bermain di situs toto resmi yang siap memberi kemenangan maksimal. Mulai taruhan kamu lewat slot 4d yang cocok untuk semua pemain.

J'aime

Yukiko Manda
Yukiko Manda
02 avr.

Dapatkan hasil maksimal dengan bermain di situs toto 4d yang mudah digunakan kapan saja. Kamu bisa gunakan togel jitu untuk memantau angka populer hari ini. Akses akunmu dengan nyaman melalui login martoto dari semua perangkat. Jangan lupa explore toto slot yang punya gameplay seru.

J'aime

UOrieloRadfordo
21 mars

That original Furlan Marri chronograph measured 38mm wide and 11.3mm thick. The new ones come in nearly 2mm thicker – 13.2mm in total – accentuated by a thicker midcase, more curved caseback, and an even thicker (thicker-looking, at least) double-domed sapphire. link It also costs about 8.5 times link what the original watch did – CHF 2750. But what you get link in exchange is a fully evolved Furlan Marri in a way that feels like it was meant to be all along.

J'aime

Let's Get Cooking

Recent Recipes

bottom of page