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Shiso Pesto Noodles Recipe from "Every Way to Make Instant Ramen"

Turns out you can make homemade ramen without JUST following the package directions.



Turns out you can make homemade ramen without JUST following the package directions.


Prep Time: 10 minutes

Cook Time: 5 minutes


Ingredients:

  • 2 packages Shin Black Ramen (use 2 noodles plus 1-2 packages of seasonings, to taste)

  • 1 cup (127g) shiso Leaves

  • 1 cup (127g) Thai basil, divided some for garnish

  • 5x garlic cloves

  • 2 tablespoons (17g) pine nuts

  • ½ cup (76g) bonito flakes, half for garnish

  • Salt, to taste

  • ½ cup (118ml) extra virgin olive oil 


Method:

  1. To make the pesto, to the bowl of a food processor, add the shiso leaves, basil, garlic, pine nuts, half the bonito flakes, salt and olive oil. Purée until smooth. 

  2. Cook ramen noodles to package directions. Do not add seasoning packets. Once cooked, drain and add to a large mixing bowl. Add seasoning packets, to taste, and pesto, and toss to combine.

  3. Plate and garnish with remaining bonito flakes and a few basil leaves and enjoy.

1 Comment


LauraX
5 days ago

As a student, this dish has become my absolute favorite go-to for a quick and delicious meal. The combination of flavors in the pesto with the noodles is simply divine. By the way, if you are a student who ever finds yourself overwhelmed with assignments and needs some extra help, I highly recommend checking out https://oxessays.com/write-my-essay. They are super helpful for students like me when deadlines are tight and essays are piling up! It's always good to know not only how to cook quickly but also how to save time on writing tasks.

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