top of page
header-new-2.png

Instant Khao Soi Ramen Noodles Recipe from "Every Way to Make Instant Ramen"

Turns out you can make homemade ramen without JUST following the package directions.



Turns out you can make homemade ramen without JUST following the package directions.


Prep Time: 10 minutes

Cook Time: 15 minutes


Ingredients:

  • 2 packets Laksa Ramen (use 2 noodles, use 1-2 seasoning packets to taste)

  • 2 tablespoons (30g) vegetable oil

  • 2 boneless skinless chicken thighs (360-400g), cut into small pieces 

  • 2 tablespoons (30ml) Thai red curry paste

  • ½ teaspoon (3g) turmeric powder

  • 1 inch knob galangal or ginger, very thinly sliced 

  • 3 cloves garlic, peeled and lightly crushed left whole

  • 1 shallot, finely chopped

  • 4 cups (946ml) low sodium chicken stock

  • 1 can (429ml) full fat coconut milk 

  • 2 tablespoons (12.5g) sugar 

  • Fresh cilantro for garnish

  • 2 limes, one cut into wedges

  • Fish sauce, to taste


Method:

  1. In a large sauté pan set over medium-high heat, add in vegetable oil and chicken, season with salt and let sear on one side 2-3 minutes or until the internal temperature of the chicken has reached 165°F (74°C). Once browned begin to stir and cook for another 2-3 minutes, remove chicken and set aside. 

  2. In the same pan, add red curry paste, turmeric powder, galangal or ginger, garlic, and shallots, and cook until fragrant 1-2 minutes.

  3. Add chicken stock, coconut milk and sugar, bring to a boil. Add 1-2 packets of the seasoning from the ramen, to taste. Add the noodles and the chicken back to the pan and simmer for 5 minutes. 

  4. Serve in bowls topped with fresh cilantro, lime wedges, fish sauce and enjoy.

Kommentare


Let's Get Cooking

Recent Recipes

bottom of page