top of page
header-new-2.png

Fudgey Brownies

Good brownies don't come from boxes, they come from the heart. By that I mean, lots of good butter, and made completely homemade....

Good brownies don't come from boxes, they come from the heart. By that I mean, lots of good butter, and made completely homemade.


SUPPLIES USED:


INGREDIENTS:

  • 3/4 cup (170g) butter, melted

  • 1.25 cups (282g) granulated sugar

  • 1/2 cup (73g)flour

  • 3/4 cup (80g) cocoa pow

  • 1/2 teaspoon (3g) salt

  • 1.5 tsp (2g) instant espresso

  • 2 eggs

  • 1 tablespoon (10g)vanilla extract

  • 4oz (113g) dark chocolate chopped

  • Top with flakey salt

INSTRUCTIONS:

  1. Whisk flour, cocoa powder, sea salt and espresso powder and set aside.

  2. In medium large bowl add sugar, melted unsalted butter, room temperature egg one at a time, and 1 tbsp (10 g) vanilla extract.

  3. Mix in flour mixture with the wet ingredients until nice, smooth and glossy.

  4. Fold in dark chocolate.

  5. Add mixture to greased parchment lined 8x8 baking pan

  6. Bake at 350 degrees F, 175 C 35-40 minutes or until toothpick inserted comes out clean. Let cool to room temp before cutting.

  7. Use a metal pan over glass when baking to make cutting friendlier.

  8. Top with flakey salt.

11 Comments


Alex Buchan
Alex Buchan
Jan 10

Thank you papa for this amazing recipe 🙏🙏


Like

matrixie
Mar 04, 2023

I didn't have any vanilla extract so I used some lamb's rum, worked lovely and had a nice vanilla rum taste. Good brownies that you can see your teeth marks in.

Like

Pınar Temizer
Pınar Temizer
Nov 30, 2022

Amazing recipe! Tried and loved it, fudgiest!

Like

Teodora Musala
Teodora Musala
Feb 15, 2022

can you please write the recipes for the other brownies?

Like

sydsorella
Oct 08, 2021

Just made these...GAH D&MN these are awseome. Thank you Josh!!

Like

Let's Get Cooking

Recent Recipes

bottom of page