Fudgey Brownies

Good brownies don't come from boxes, they come from the heart. By that I mean, lots of good butter, and made completely homemade.


SUPPLIES USED:

8x8 Brownie Pan

Cocoa Powder


INGREDIENTS:

  • 3/4 cup (170g) butter, melted

  • 1.25 cups (282g) granulated sugar

  • 1/2 cup (73g)flour

  • 3/4 cup (80g) cocoa pow

  • 1/2 teaspoon (3g) salt

  • 1.5 tsp (2g) instant espresso

  • 2 eggs

  • 1 tablespoon (10g)vanilla extract

  • 4oz (113g) dark chocolate chopped

  • Top with flakey salt

INSTRUCTIONS:

  1. Whisk flour, cocoa powder, sea salt and espresso powder and set aside.

  2. In medium large bowl add sugar, melted unsalted butter, room temperature egg one at a time, and 1 tbsp (10 g) vanilla extract.

  3. Mix in flour mixture with the wet ingredients until nice, smooth and glossy.

  4. Fold in dark chocolate.

  5. Add mixture to greased parchment lined 8x8 baking pan

  6. Bake at 350 degrees F, 175 C 35-40 minutes or until toothpick inserted comes out clean. Let cool to room temp before cutting.

  7. Use a metal pan over glass when baking to make cutting friendlier.

  8. Top with flakey salt.