- paytonmin
- May 17, 2020
- 2 min read
Making great homemade bbq ribs shouldn't be limited to the smokehouse homies. While a smoker really makes for a perfect rack of ribs, we can get a product that is nearly as good in its own way using this method.
INGREDIENTS:
BBQ Sauce:
1 cup (285 g) ketchup
1/4 cup (50g) brown sugar
2 tsp(7g) kosher salt
2 Tbsp (24g)white vinegar
2 Tbsp (24g) yuzu rice vinegar or apple cider vinegar
1/2 cup (120g) water
1 Tbsp (10g) garlic powder
1 Tbsp(10g) smoked paprika
Optional splash shiro dashi
Optional 1tbsp(12g) coffee seasoning
Ribs:
2 Tbsp (20g) kosher salt
1 Tbsp (12g) brown sugar
2 Tbsp (10g) fresh Finely ground coffee
1 Tbsp (10g) garlic powder
1 Tbsp (9g) smoked paprika
2-4 racks St Louis style ribs or baby back ribs
Splash of yuzu rice vinegar or apple cider vinegar
INSTRUCTIONS:
Method:
Start by combining kosher salt, brown sugar, smoked paprika, garlic powder, and ground coffee. Whisk to combine.
Remove the layer of tissue running along the ribs.
Season each side of the ribs generously with the rib rub.
Place each individual rack on a sheet of foil. Splash with rice vinegar. Fold the foil up and around the rib.
Place into an oven preheated to 300F for 2.5-3 hours.
Remove ribs from oven generously lather with sauce.
If grilling and glazing, make sure to let the ribs cool down. Ideally chill overnight.
If using an oven, glaze and broil until the sauce is nice and lacquered on.
In a pot, combine ketchup, brown sugar, kosher salt, white vinegar, yuzu rice vinegar or apple cider vinegar, water, garlic powder, and smoked paprika. Whisk to combine.
Place over medium heat and simmer for 30 minutes.
Once thickened and cooled place into a separate container.
This homemade BBQ ribs recipe offers a fantastic way to enjoy tender, flavorful ribs without needing a smoker. The unique combination of coffee and smoked paprika in the rub creates a rich, deep flavor that pairs beautifully with the sweetness of the homemade BBQ sauce. Using a simple oven method allows for a more accessible approach, yet still results in a mouthwatering outcome. The low and slow cooking process, wrapped in foil, ensures that the ribs stay juicy and tender, while the final glazing step adds a beautiful, sticky coating that enhances the taste. Get The best Cars for sale in Kenya at Magari Deals.
The BBQ sauce, with its balance of tangy vinegars, sweet brown sugar, and savory garlic…
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This homemade BBQ rib recipe delivers the smoky, tangy, and sweet flavor of traditional smokehouse ribs without needing a smoker. The secret lies in the carefully balanced rub and sauce. The dry rub brings together the richness of brown sugar, the warmth of smoked paprika, and the bold depth of ground coffee for a surprising yet harmonious kick. Applying this mixture generously to the ribs after removing the silver skin ensures the seasoning penetrates fully, making each bite flavorful and tender. Brick Security Limited has the best Security guards Kenya.
Cooking the ribs low and slow in foil with a splash of vinegar mimics the tenderizing steam environment of a smoker. This not only keeps the ribs juicy but also…
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