3-Ingredient Peanut Butter Cinnamon Toast Crunch Bites

Just go make these and thank me later.

Serves: 8-10

Prep Time: 5 minutes, plus cooling

Cook Time: 5 minutes

Ingredients:

1 ½ cups (510g) honey (wildflower or another mild honey)
1 ½ cups (375g) salted creamy peanut butter
4 cups (160g) Cinnamon Toast Crunch

Method:

To a 4-quart saucepan over low heat, add the honey and peanut butter and cook over until warmed through and thoroughly combined, about 3-5 minutes.
Fold in Cinnamon Toast Crunch and coat the cereal in the peanut butter and honey mixture.
Pour the mixture into a 9x5 loaf pan lined with parchment paper and let it cool before cutting into your desired shape and serving.

3 Comments

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